Monday, October 05, 2009
Since R has become aware of food labels, he checks frequently the pantry and the fridges,discarding dried or moldy food and foodstuff with expired dates. Left to my decision I'll allow foods to hobble along as long as 12 months. This crazy man now checks my fridge weekly to determine what should be discarded. I know after all these years he understands that cleaning our fridges is not my favorite hobby. I push items I think we need to keep just a bit longer hidden on the back shelves. Discarding left overs is a difficult task for me. Makes me feel I am not a decent cook who is careful about leftovers. It's OK that I know that fact, but R's knowledge is too much for me. However, prior to leaving for summer vacation, I cleaned our two fridges until it was near-empty and gleamingly clean.
However...after two months we return and voila! a bowl with food dried to the bottom. The artistic me saw a beautiful painting. Practical husband saw something differently. At least his vocal exclamation rattled my senses as to how astute he has become in recognizing fresh food. If the picture above reminds you of the heavy brush strokes full of intense colors, then you understand why I had to take the photo. I'm thinking of framing this one.