Southern Living touted the recipe as a two-step process. Surely after all these years of baking failures I can make pound cake in two steps. Dump all the ingredients into the bowl at once--no more beat after each addition as Mother once instructed.
When I discover I have discarded all cake pans several years ago because R said we had to reduce our sweet intake eliminating baking altogether, I spent twenty minutes of unforgetful memory of that time trying to find my pound cake pan. To no avail. I decided to make half the recipe and use the glass loaf pan I did keep (for meat loaf).
The only hold-up was the butter. I had to dash each block into the micro a few seconds to get it to the right softness: "test softness by gently pressing the top of te stick with your index finger. If an indention remains and the stick of butter still holds its shape, it's ready to use." I used a small dish and cut each block into smaller pieces and dashed each dish into the micro. While the second dish was softening, I was busy dumping the eggs, sugar, flour and milk. Then I had to taste. Remember that wonderful cake batter taste as kids? I had to relive that moment.
I was too caught up in deja vu. I poured the batter into the glass pan and whisked it into the oven. As the baking continued into thirty minutes, I opened the micro to warm up a dinner dish and voila! there sat the second stick melted to a liquid.
Now the question was: Should I pour the butter over the batter beginning to brown? Should I remove the batter, stir the half-baked cake through with the butter? Or should I have dumped the pan into the trash?
Worried earlier that I had left out the baking powder or the salt, which the recipe called for neither, I never once thought of the second stick of butter (making a cup). I had to allow the cake bake on its own. Testing, not quite done in the middle, the cake baked a bit longer than an hour and a half.
When I removed the pan, the cake had an imperfection on one side: an indention. Was the cake telling me it was unhappy? When I sliced it I was cutting into a loaf of stale bread. However, I knew that with a few fresh peach slices and juice, the cake would rejuvenate.
Ummm. Not bad when this is all you have for dessert. And for breakfast, I can top it with butter and whisk it under the broiler.
By the looks of the cake in the photo all you bakers can tell something is missing. What would you have done?