Sunday, December 16, 2012
Where some folks have pancakes or waffles for breakfast, my favorite, as consumed this morning, is biscuits drowning in syrup. Ahh, that sweetness, that additive of iron to my system!
Biscuits are sometimes home made with a biscuit mix. Who wants to take time to make from scratch? However,the frozen kind allows you to take out as many as you wish and pop them in the oven.
Handed down from my mother's family, I've enjoyed syrup with a spoonful of one added ingredient. Anyone with a Southern rural background has probably had this combination: adding sour cream to the dish of syrup, mix well to where it is a milky brown, drop in a biscuit, dip, or pour the mixture over an open biscuit and you have a delicious way to enjoy your breakfast. The sour cream gives a smooth taste and cuts down on the sweetness. Add bacon or ham and nothing tops that.